meat-market

From MAPs to Caps

Preserving quality and extending shelf life are critical to the success of meat processing and packing companies. The ability to deliver higher quality products that stay fresher longer is a tremendous competitive advantage and a necessity for demanding consumers. When it comes to protecting processed meats such as case-ready ground beef, nothing beats our Modified Atmosphere Packaging (MAP). Our intermediate MAP products are engineered to be tough and cost effective so your products arrive to consumers just as you want them to.

And because quality starts at the processing plant-level, our bin caps and combo bin liners are made to withstand the rigors of the plant floor and transit operations. With our liners and poly caps, you can be confident that that all the hard work you put in to maintaining the sanitary conditions of your operations will pay off in the end.

Click here to learn more about our packaging solutions suited to meeting your processing needs.